Dairy science and technology

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

Từ khóa: Dairy processing, Dairy products, Milk.

9 p ovanke 26/08/2020 280 1

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